• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 8 ounces unsalted butter, at room temperature
    • 1 3/4 cups sugar, divided
    • 2 large eggs
    • 2 3/4 cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 1/2 tablespoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3788 % Daily Value *
    • Total Fat: 190 g 292.69%
    • Saturated Fat: 116 g 580.7%
    • Trans Fat: 7 g %
    • Cholesterol: 644 mg 214.79%
    • Sodium: 646 mg 26.9%
    • Calcium: 248 mg 24.85%
    • Potassium: 496 mg 14.18%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 97.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 524 g %
    • Dietary Fiber: 15 g 61.8%
    • Sugar: 254 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 116.66%
    • Vitamin C 0.68%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE