• prep: 3 min
  • cook: 1 min
  • total: 4 min
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  • servings:
  • Summary

    Snickerdoodle Cookie in a Cup, a microwave snickerdoodle.

    Ingredients

    • 1 tablespoon of butter
    • 1 tablespoon of granulated sugar
    • 1 heaping tablespoon of firmly packed dark brown sugar
    • Pinch of cream of tartar
    • Pinch of kosher salt
    • ? teaspoon of vanilla
    • Cinnamon
    • 1 egg yolk
    • 3 tablespoons of all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 391 % Daily Value *
    • Total Fat: 21 g 31.77%
    • Saturated Fat: 11 g 52.65%
    • Trans Fat: 0 g %
    • Cholesterol: 399 mg 133.14%
    • Sodium: 5871 mg 244.62%
    • Calcium: 48 mg 4.79%
    • Potassium: 1031 mg 29.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 0 g 1.04%
    • Sugar: 37 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.9%
    • Vitamin C 0%
    • Vitamin D 18.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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