Snickerdoodle Blondies

  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2? cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon grated or ground nutmeg
    • 1 teaspoon salt
    • 2 cups packed brown sugar
    • 1 cup butter, room temperature
    • 2 eggs, at room temperature
    • 1 tablespoon vanilla extract
    • 2 tablespoons granulated sugar
    • 2 teaspoons cinnamon
    • a pinch nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 9 g 14.46%
    • Saturated Fat: 6 g 29.46%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 250 mg 10.42%
    • Calcium: 19 mg 1.9%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2.3%
    • Sugar: 21 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.7%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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