• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Home Chef Tip: To make this a 30-minute meal, you'll need to use unseasoned (or seasons with a no salt seasoning) leftover chicken breast, or you can buy an unseasoned rotisserie chicken at your favorite grocery store.

• 4 Toufayan Bakeries Low Carb/Low Sodium Wraps
• 2 cups cooked chicken breast, shredded
• 1 cup Bush's® Reduced Sodium Pinto Beans, drained
• 1 cup brown rice, cooked
• 1-4.5 oz can Old El Paso™ Green Chiles
• 2 cups low sodium taco sauce (recipe below)
• 1 cup mozzarella cheese, shredded
• 15 oz can of no salt added tomato sauce
• ? cup water
• ½ tsp chili powder
• 3 tsp cumin
• 3 tsp onion powder
• 2 tsp white vinegar
• 2 tsp garlic powder
• 1 tsp paprika
• ½ tsp sugar
• ½ tsp cayenne
• 1 tsp red pepper flakes, optional for heat

Click Here For Step-By-Step Instructions