• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

Smoked paprika and a touch of cayenne pack this creamy white bean and cauliflower chowder with flavor. Warm yourself up with a bowl while there's still a chill in the air!

• 1 large cauliflower crown (about 1 1/2 lbs.), broken into florets
• 2 tbsp. olive oil, divided
• 1 tbsp. smoked paprika
• 1/2 tsp. cayenne pepper (or to taste)
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1-14 oz. can white beans, drained and rinsed
• 1-2 cups Silk Original Unsweetened Cashewmilk
• 2 tbsp. nutritional yeast flakes (optional)
• 2 tsp. red wine vinegar
• 1/2 tsp. liquid smoke
• salt and pepper to taste
• chopped scallions, for serving

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