- prep: 15 min
- cook: 20 min
- total: 35 min
Summary
These potatoes can be prepped the day before and transported to your camp site. They are soft in the centre with crispy edges and delightfully smokey.
Ingredients
- 1 lb Yukon Gold potatoes, scrubbed
- ½ red onion, chopped
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 green onions, sliced
- ½ cup sour cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345 % Daily Value *
- Total Fat: 12 g 18.23%
- Saturated Fat: 4 g 22.26%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.67%
- Sodium: 360 mg 14.99%
- Calcium: 79 mg 7.94%
- Potassium: 652 mg 18.62%
- Magnesium: 0 mg 0%
- Iron: 8 mg 44.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 9 g 35.96%
- Sugar: 3 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.24%
- Vitamin C 25.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq