Smoky Parmesan Corn on the Cob

Smoky Parmesan Corn on the Cob
Smoky Parmesan Corn on the Cob
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Smoky Parmesan Corn on the Cob is the best addition to your dinner or BBQ. An easy to make and quick recipe that will leave your guests raving about it.

    Ingredients

    • ½ cup finely grated parmesan cheese
    • ¼ cup butter, softened
    • 2 tablespoons smoked paprika1 tablespoon garlic powder
    • 1 teaspoon sea salt
    • 4 pieces of corn on the cob, shucked and cut in half
    • Optional: grated parmesan cheese, green onions or parsley for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 363 % Daily Value *
    • Total Fat: 26 g 39.53%
    • Saturated Fat: 12 g 62.24%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.41%
    • Sodium: 1456 mg 60.67%
    • Calcium: 218 mg 21.8%
    • Potassium: 114 mg 3.27%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 4.8%
    • Sugar: 6 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 44.42%
    • Vitamin C 0.05%
    • Vitamin D 0.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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