- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A salty-sweet vinegar sauce is brushed over this spice-rubbed chicken as it comes off the grill for next-level flavor.
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 1 teaspoon light-brown sugar
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise)
- 1/4 cup red-wine vinegar
- 1 tablespoon honey
- 1 thinly sliced red chile pepper
- Extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100 % Daily Value *
- Total Fat: 1 g 1.63%
- Saturated Fat: 0 g 1.88%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 44 mg 1.85%
- Calcium: 127 mg 12.69%
- Potassium: 425 mg 12.14%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 7 g 29.52%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.97%
- Vitamin C 27.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq