• prep: 1 hr 10 min
  • cook: 12 min
  • total: 1 hr 22 min
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  • servings:
  • Summary

    Makes about 3 dozen

    Ingredients

    • 8 ounces naturally smoked Cheddar
    • 16 tablespoons 2 sticks unsalted butter, cold
    • 2 cups all-purpose flour
    • 1 teaspoon kosher salt
    • ½ teaspoon smoked paprika
    • ½ teaspoon Worcestershire sauce
    • ¼ teaspoon cayenne pepper (optional)
    • 2 to 3 tablespoons buttermilk or heavy cream
    • ½ cup pecan halves (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1214 % Daily Value *
    • Total Fat: 93 g 142.85%
    • Saturated Fat: 56 g 279.95%
    • Trans Fat: 3 g %
    • Cholesterol: 255 mg 84.85%
    • Sodium: 1172 mg 48.85%
    • Calcium: 580 mg 58%
    • Potassium: 236 mg 6.75%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 3 g 11.63%
    • Sugar: 3 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 69.34%
    • Vitamin C 2.34%
    • Vitamin D 6.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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