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Smoked Turkey Bacon Mac and Cheese (Leftover Turkey)
- prep: 15 min
- cook: 20 min
- total: 35 min
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Pour some leftover gravy over top for even more flavour!
Ingredients
- 1 lb dry elbow macaroni pasta
- 1/4 cup leftover cooked bacon, crumbled (about 5 uncooked slices)
- 12 oz roughly chopped leftover turkey
- 1/2 cup butter
- 1 onion, diced
- 1/2 cup all-purpose flour
- 4 garlic cloves, minced
- 3 1/2 cups milk
- 1 cup heavy whipping cream
- Salt and pepper
- 1/4 tsp. cayenne powder
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tbsp. coarse whole grain mustard
- 3 cups grated cheddar cheese (or your favourite!)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6156 % Daily Value *
- Total Fat: 363 g 557.97%
- Saturated Fat: 205 g 1023.35%
- Trans Fat: 11 g %
- Cholesterol: 1327 mg 442.4%
- Sodium: 4298 mg 179.08%
- Calcium: 3777 mg 377.7%
- Potassium: 3907 mg 111.63%
- Magnesium: 0 mg 0%
- Iron: 25 mg 137.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 449 g %
- Dietary Fiber: 22 g 87.8%
- Sugar: 65 g
- Protein: 284 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 20 g
- Vitamin A 313.36%
- Vitamin C 5.48%
- Vitamin D 180.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat59
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs0
- Exchange - Starch25
- Exchange - Vegetables2
- Exchange - Lean Meat26
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy11 c
- MyPlate - Protein Total13 oz-eq
