Smoked Sausage Breakfast Burritos
Smoked Sausage Breakfast Burritos
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 29-ounce can pinto beans, undrained
    • 2 4-ounce can chopped green chiles
    • 1 chicken bullion cube
    • 1 14-ounce package Farmer John's Hot Louisiana Smoked Sausage
    • 1 28-ounce bag frozen diced O'Brien potatoes
    • 8 extra-large eggs
    • 8 large burrito-size tortillas
    • 2 cups Mexican shredded cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 263 % Daily Value *
    • Total Fat: 14 g 21.11%
    • Saturated Fat: 7 g 36.95%
    • Trans Fat: 1 g %
    • Cholesterol: 33 mg 11.05%
    • Sodium: 810 mg 33.74%
    • Calcium: 263 mg 26.25%
    • Potassium: 25 mg 0.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 5.01%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.13%
    • Vitamin C 6.31%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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