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  • Summary

    Smørrebrød only sound complicated. "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Top with classic combos like roast beef and crisp onions, or smoked salmon and scallions—and since they're on view, make sure they look good. Finish with herbs, lemon zest—anything, really, except a second piece of bread.

    Ingredients

    • 1/2 cup mashed potatoes (optional)
    • 1/2 cup sour cream
    • 1 tablespoon finely grated peeled fresh horseradish
    • 1 teaspoon chopped fresh dill
    • 1 teaspoon chopped fresh flat-leaf parsley
    • 1 teaspoon fresh lemon juice
    • Kosher salt, ground pepper
    • 4 slices Danish rye or pumpernickel bread
    • 8 ounces sliced smoked salmon
    • 2 radishes, thinly sliced
    • 2 tablespoons salmon or trout roe (optional)
    • Dill sprigs and flat-leaf parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 317 % Daily Value *
    • Total Fat: 14 g 20.91%
    • Saturated Fat: 5 g 25.64%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.65%
    • Sodium: 757 mg 31.53%
    • Calcium: 88 mg 8.79%
    • Potassium: 306 mg 8.75%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 8.7%
    • Sugar: 3 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.09%
    • Vitamin C 2.43%
    • Vitamin D 112.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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