• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

    Ingredients

    • 1/3 cup finely chopped shallots (about 2 small)
    • 1 cup crème fraîche
    • 1/2 cup (1 stick) unsalted butter, melted
    • 8 ounces smoked salmon
    • 2 teaspoons finely grated lemon zest
    • 4 teaspoons fresh lemon juice
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon freshly ground white pepper
    • 1/4 cup finely chopped chives, plus more for garnish
    • Rye crackers and flaky sea salt (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 24 g 36.55%
    • Saturated Fat: 15 g 72.81%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.68%
    • Sodium: 412 mg 17.18%
    • Calcium: 31 mg 3.07%
    • Potassium: 76 mg 2.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.17%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.62%
    • Vitamin C 24.41%
    • Vitamin D 48.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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