• prep: 10 min
  • cook: 16 hr
  • total: 16 hr 10 min
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  • servings:
  • Ingredients

    • 5-pound (or larger) bone in pork butt or shoulder
    • 1/4 cup Barbecue Dry Rub, homemade or store bought
    • 1 cup Carolina mopping sauce or Apple juice
    • wood chips (apple, cherry, Hickory or pecan); pre-soaked for 1/2 hour before use

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1272 % Daily Value *
    • Total Fat: 88 g 134.69%
    • Saturated Fat: 32 g 158.87%
    • Trans Fat: 0 g %
    • Cholesterol: 390 mg 130.03%
    • Sodium: 1110 mg 46.25%
    • Calcium: 127 mg 12.7%
    • Potassium: 1506 mg 43.03%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 6 g
    • Protein: 105 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 0.63%
    • Vitamin C 7.24%
    • Vitamin D 61.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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