- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It’s a good stand-in for when you don’t want to bother making fish stock (i.e., most of the time).
Ingredients
- 2 Tbsp. unsalted butter
- 4 oz. bacon, chopped
- 1 medium onion, chopped
- 1 medium leek, halved lengthwise, thinly sliced crosswise
- 2 celery stalks, chopped
- 2 bay leaves
- 1 lb. small red potatoes, scrubbed, quartered
- 4 cups no-salt-added clam juice
- 1 lb. hot-smoked trout, skin removed, flesh broken into small pieces
- 1 cup buttermilk, room temperature
- ½ cup heavy cream, room temperature
- Kosher salt, freshly ground pepper
- Trout roe (for serving; optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 21 g 32.73%
- Saturated Fat: 12 g 57.65%
- Trans Fat: 1 g %
- Cholesterol: 62 mg 20.55%
- Sodium: 796 mg 33.17%
- Calcium: 186 mg 18.57%
- Potassium: 681 mg 19.45%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 5 g 21.71%
- Sugar: 5 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 36.73%
- Vitamin C 18.16%
- Vitamin D 4.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total10 oz-eq