Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese
Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 lb macaroni
    • ¼ cup unsalted butter
    • ? cup all-purpose flour
    • 4 cups milk
    • 1 teaspoon ground mustard
    • 8 oz freshly grated Wisconsin Apple Smoked Cheddar Cheese
    • kosher salt, to taste
    • 2 cups leftover beef brisket
    • ¼ cup honey barbecue sauce
    • 4 oz crumbled Wisconsin blue cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 572 % Daily Value *
    • Total Fat: 24 g 37.37%
    • Saturated Fat: 14 g 70.07%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 22.05%
    • Sodium: 739 mg 30.78%
    • Calcium: 433 mg 43.27%
    • Potassium: 383 mg 10.96%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 9.24%
    • Sugar: 10 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.97%
    • Vitamin C 0.08%
    • Vitamin D 18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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