• prep: 2 min
  • cook: 33 min
  • total: 35 min
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  • servings:
  • Ingredients

    • Small red potatoes (however many you’d like)
    • Olive oil
    • Kosher Salt
    • Black Pepper
    • Cheese of your choice (cheddar, fontina, etc.)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 636 % Daily Value *
    • Total Fat: 52 g 79.69%
    • Saturated Fat: 23 g 116.7%
    • Trans Fat: 1 g %
    • Cholesterol: 112 mg 37.28%
    • Sodium: 2680 mg 111.66%
    • Calcium: 835 mg 83.53%
    • Potassium: 401 mg 11.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 3 g 10.2%
    • Sugar: 4 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 258.94%
    • Vitamin C 19.6%
    • Vitamin D 6.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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