Smashed Potatoes aka Potatoes Fondantes
Smashed Potatoes aka Potatoes Fondantes
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    Smashed Potatoes, also known as Potatoes Fondantes, are boiled in chicken stock and rosemary until tender and then smashed down and browned on each side.

    Ingredients

    • 1.5 - 2 lbs. baby gold potatoes
    • 2 cups Pacific Organic Chicken Stock
    • 1 tsp. coarse kosher salt
    • 3 sprigs fresh rosemary
    • 2 Tbsp. olive oil (divided, plus more if needed)
    • fresh cracked pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 336 % Daily Value *
    • Total Fat: 5 g 7.54%
    • Saturated Fat: 1 g 3.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 510 mg 21.24%
    • Calcium: 49 mg 4.87%
    • Potassium: 1614 mg 46.1%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 8 g 32.35%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.77%
    • Vitamin C 124.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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