• prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 3/4 cup all-purpose flour
    • 1/4 cup powdered sugar
    • 1/4 teaspoon salt
    • 6 tablespoons cold unsalted butter, cut into 6 pieces
    • 1 whole egg, room temperature
    • 1 egg yolk, room temperature
    • 1/2 cup granulated sugar
    • 1 tablespoon powdered sugar plus more for dusting
    • 1 tablespoon all-purpose flour
    • 1/4 teaspoon baking powder
    • 1 teaspoon lemon zest
    • 3 tablespoons fresh lemon juice (from 1-2 lemons)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 10 g 15.02%
    • Saturated Fat: 6 g 28.58%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 21.15%
    • Sodium: 99 mg 4.14%
    • Calcium: 13 mg 1.34%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 1.49%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.44%
    • Vitamin C 1.96%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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