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Small Batch Lemon Bars
- prep: 30 min
- cook: 50 min
- total: 1 hr 20 min
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SaveIngredients
- 3/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 6 pieces
- 1 whole egg, room temperature
- 1 egg yolk, room temperature
- 1/2 cup granulated sugar
- 1 tablespoon powdered sugar plus more for dusting
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice (from 1-2 lemons)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207 % Daily Value *
- Total Fat: 10 g 15.02%
- Saturated Fat: 6 g 28.58%
- Trans Fat: 0 g %
- Cholesterol: 63 mg 21.15%
- Sodium: 99 mg 4.14%
- Calcium: 13 mg 1.34%
- Potassium: 21 mg 0.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 0 g 1.49%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.44%
- Vitamin C 1.96%
- Vitamin D 1.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
