Small Batch Chocolate Cupcakes with Goat Cheese Frosting

Small Batch Chocolate Cupcakes with Goat Cheese Frosting
Small Batch Chocolate Cupcakes with Goat Cheese Frosting
  • prep: 1 hr
  • cook: 18 min
  • total: 1 hr 18 min
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  • servings:
  • Ingredients

    • 1/2 cup boiling water
    • 1/3 cup Hershey's cocoa powder
    • 1 egg
    • 1/2 tsp vanilla extract
    • 1 cup sifted cake flour (or use Joy The Baker's method for turning all-purpose flour into cake flour)
    • 1/2 tsp baking soda
    • 2/3 cup packed light brown sugar
    • 1/4 tsp kosher salt
    • 6 Tbsp unsalted butter, at room temperature
    • 5-6 oz goat cheese, slightly softened*
    • 4 Tbsp unsalted butter, at room temperature
    • 2 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 314 % Daily Value *
    • Total Fat: 5 g 7.81%
    • Saturated Fat: 3 g 15.77%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.38%
    • Sodium: 152 mg 6.35%
    • Calcium: 36 mg 3.63%
    • Potassium: 121 mg 3.45%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 3 g 10.02%
    • Sugar: 54 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.05%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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