Slow cooker chicken satay

  • prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
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  • servings:
  • Ingredients

    • 500 grams chicken
    • 3 carrots
    • 1 red capsicum
    • 2 cloves of garlic
    • 3 tbsps almond butter (I make my own - recipe here)
    • 3 tbsps tomato paste
    • 3 tbsps sweet chilli sauce (I make my own - recipe here)
    • 250 mls coconut cream
    • ½ cup almonds
    • Optional to serve - baby spinach or steamed rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2276 % Daily Value *
    • Total Fat: 138 g 211.69%
    • Saturated Fat: 43 g 214.5%
    • Trans Fat: 0 g %
    • Cholesterol: 421 mg 140.33%
    • Sodium: 923 mg 38.44%
    • Calcium: 902 mg 90.19%
    • Potassium: 3226 mg 92.16%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 49 g 194.32%
    • Sugar: 24 g
    • Protein: 185 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 25 g
    • Vitamin A 779.56%
    • Vitamin C 51.38%
    • Vitamin D 6.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables5
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total26 oz-eq

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