Slow Roasted Tomatoes with Cilantro

Slow Roasted Tomatoes with Cilantro
Slow Roasted Tomatoes with Cilantro
  • prep: 10 min
  • cook: 5 hr
  • total: 5 hr 10 min
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  • servings:
  • Summary

    These Mexican Slow Roasted Tomatoes with Cilantro are the perfect addition to any Mexican dish...use them as a topping for fish or chicken. or make quesadillas with them. Store your leftovers (if you have any!) covered with olive oil in a jar in your fridge...I guarantee they won't last long!

    Ingredients

    • 4 good size garlic cloves
    • 2 bunches of cilantro, chopped
    • 1/2 cup olive oil
    • 8-9 Roma tomatoes
    • Salt and black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 49 % Daily Value *
    • Total Fat: 1 g 0.83%
    • Saturated Fat: 0 g 0.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 14 mg 0.57%
    • Calcium: 27 mg 2.72%
    • Potassium: 642 mg 18.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 12.99%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 45.43%
    • Vitamin C 61.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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