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Slow-Roasted Tomato Crostini
- prep: 20 min
- cook: 0 hr
- total: 20 min
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With months to go before the summer tomato season, we've found that slow-roasting brings out the flavor of winter plum tomatoes.
Ingredients
- 6 medium plum tomatoes (1 lb), halved lengthwise
- 2 tablespoons extra-virgin olive oil plus additional for brushing
- 7 garlic cloves, unpeeled
- 12 1/2-inch-thick slices baguette or Italian bread (about 2 1/2 inches wide)
- 1 to 2 tablespoons finely sliced fresh mint
- 4 Kalamata or other brine-cured black olives, pitted and chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 62 % Daily Value *
- Total Fat: 5 g 7.2%
- Saturated Fat: 1 g 3.28%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 36 mg 1.48%
- Calcium: 6 mg 0.63%
- Potassium: 14 mg 0.4%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.95%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 1.81%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq