Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Don't bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.

    Ingredients

    • 1 medium fennel bulb, thinly sliced
    • 1 blood or navel orange, very thinly sliced, seeds removed
    • 1 Meyer or regular lemon, very thinly sliced, seeds removed
    • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
    • 4 sprigs dill, plus more for serving
    • Kosher salt, coarsely ground pepper
    • coarsely ground pepper
    • 1 (2-pound) skinless salmon fillet, preferably center-cut
    • 3/4 cup olive oil
    • Flaky sea salt (such as Maldon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 27 g 41.68%
    • Saturated Fat: 4 g 18.69%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 16 mg 0.67%
    • Calcium: 20 mg 2.03%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.01%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.08%
    • Vitamin C 4.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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