Slow Roasted Salmon with Citrus, Fennel and Avocado
Slow Roasted Salmon with Citrus, Fennel and Avocado
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2lb salmon fillet
    • 1/2 cup Tessemae's Lemon Garlic Dressing and Marinade
    • 1 fennel buld, trimmed and sliced - fennel fronds saved
    • 1 blood orange, sliced
    • 1/4 grapefruit, sliced
    • 1 lemon sliced
    • 1/2 cup extra virgin olive oil
    • kosher salt and black pepper
    • 3 cups baby arugula
    • 1/2 hass avocado, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2066 % Daily Value *
    • Total Fat: 182 g 279.68%
    • Saturated Fat: 16 g 78.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 300 mg 12.52%
    • Calcium: 75 mg 7.5%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3%
    • Sugar: 0 g
    • Protein: 113 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 26.25%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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