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servings:

Slow roasting salmon yields melt-in-your mouth tender salmon. Paired with a kaffir lime and coconut creamed spinach it makes for a healthy decadent meal.

• 1 poundsockeye salmon
• 1 tablespoonbrown sugar
• 2 teaspoonsThai green curry paste
• 2 teaspoonsvegetable oil
• 10 ouncesspinach (trimmed and thoroughly cleaned)
• 2 clovesgarlic (minced)
• 5 kaffir lime leaves (sliced into fine chiffonade)
• 1 cancoconut milk (just the cream off the top)
• 1 teaspoonbrown sugar
• 1/2 teaspoonkosher salt (less if you use regular salt)

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