- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Slow roasting salmon yields melt-in-your mouth tender salmon. Paired with a kaffir lime and coconut creamed spinach it makes for a healthy decadent meal.
Ingredients
- 1 poundsockeye salmon
- 1 tablespoonbrown sugar
- 2 teaspoonsThai green curry paste
- 2 teaspoonsvegetable oil
- 10 ouncesspinach (trimmed and thoroughly cleaned)
- 2 clovesgarlic (minced)
- 5 kaffir lime leaves (sliced into fine chiffonade)
- 1 cancoconut milk (just the cream off the top)
- 1 teaspoonbrown sugar
- 1/2 teaspoonkosher salt (less if you use regular salt)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 523 % Daily Value *
- Total Fat: 36 g 55.69%
- Saturated Fat: 5 g 23%
- Trans Fat: 0 g %
- Cholesterol: 101 mg 33.67%
- Sodium: 101 mg 4.21%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0%
- Sugar: 3 g
- Protein: 40 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 19 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq