• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Save precious oven space this Thanksgiving by roasting your turkey over charcoal instead. Check out our step-by-step photo tutorial.

    Ingredients

    • 1 turkey (12 to 15 pounds), patted dry
    • Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity
    • 1/2 cup extra-virgin olive oil
    • 1/2 cup kosher salt
    • 2 1/2 tablespoons freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1739 % Daily Value *
    • Total Fat: 77 g 118.26%
    • Saturated Fat: 20 g 101.44%
    • Trans Fat: 1 g %
    • Cholesterol: 927 mg 309%
    • Sodium: 6637 mg 276.56%
    • Calcium: 129 mg 12.85%
    • Potassium: 2061 mg 58.89%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.18%
    • Sugar: 0 g
    • Protein: 243 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 6.87%
    • Vitamin C 0%
    • Vitamin D 31.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat35
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total30 oz-eq

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