• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

Slow Cooker White Chicken Chili will warm you up and comfort you in the cold months! This simple weeknight meal uses boneless, skinless chicken thighs to create tender, juicy meat with hearty white beans, diced green chilies, vegetables and spices.

• 1 lb. boneless, skinless chicken thighs
• 1/2 sweet onion, chopped (1 cup)
• 1/2 green pepper, seeds removed, chopped
• 1 Jalapeño, seeds removed, chopped {optional}
• 3 garlic cloves, minced
• 2-15oz cans great northern beans, drained and rinsed
• 2-4oz cans green chilies
• 32 oz. cups chicken broth
• 1 teaspoon chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper {optional}
• Salt and pepper to taste
• Garnishes:
• Cilantro, chopped
• Avocado
• Cheese
• Green Onion, chopped
• Jalapeños, chopped

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