• prep: 1 hr 30 min
• cook: 5 hr 30 min
• total: 7 hr

servings:

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree.

• 2 15 oz cans sliced beets (NOT candied beets)
• 1 cup + 2 Tbsp vital wheat gluten
• 3 Tbsp all-purpose flour
• 1 Tbsp brown sugar
• 1 tsp sea salt
• 1/2 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/8 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground mustard
• 2/3 cup beet puree
• 1/3 cup refined coconut oil, melted*
• ground black pepper
• sea salt
• ground mustard
• ground allspice
• reserved water from canned beets
• 1 cup water
• 1 cup mushrooms, roughly chopped (optional)
• 2 - 3 garlic cloves, crushed
• 2 Tbsp rice wine vinegar
• 1/8 tsp ground black pepper
• 1/2 tsp allspice berries
• 1/2 tsp ground mustard

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