• prep: 20 min
• cook: 4 hr
• total: 4 hr 20 min

servings:

Stuffed sweet potatoes are a quick and easy dinner. For this recipe, slow cooker vegan chili is stuffed into baked sweet potatoes for a healthy dinner!

• 28 oz canned diced tomatoes (796 ml )
• 19 oz cooked brown lentils, rinsed and drained (540 ml )
• 19 oz canned white beans, rinsed and drained (540ml )
• 2 stalks celery (finely chopped)
• 2 medium carrots (finely chopped)
• 1 medium onion (finely chopped)
• 1 tbsp chili powder
• a pinch or two of salt and pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 2 tsp smoked paprika
• 1 cup vegetable broth
• 3 large sweet potatoes
• 2-3 tsp olive oil
• a pinch of salt

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