Slow Cooker Thai Red Curry Beef

Slow Cooker Thai Red Curry Beef
Slow Cooker Thai Red Curry Beef
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  • prep: 30 min
  • cook: 7 hr 15 min
  • total: 7 hr 45 min
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  • servings:
  • Ingredients

    • 2 lbs lean beef stew meat
    • ? tsp salt
    • 1 large onion, finely chopped
    • 4 garlic cloves, minced
    • ¾ cup lower-sodium beef broth
    • 1 tbsp brown sugar
    • 3 tbsp red curry paste
    • 2 tbsp fish sauce
    • 2 tbsp fresh lime juice
    • 1 (398 ml) can light coconut milk
    • 1 tbsp sriracha, or to taste
    • 2 tbsp all-purpose flour
    • 2 cups bagged baby spinach leaves
    • Fresh basil leaves, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 13 g 19.26%
    • Saturated Fat: 5 g 25.03%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.8%
    • Sodium: 2185 mg 91.05%
    • Calcium: 43 mg 4.35%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 7.21%
    • Sugar: 5 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 62.27%
    • Vitamin C 18.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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