Slow-Cooker Thai Green Curry Recipe by Tasty

Slow-Cooker Thai Green Curry Recipe by Tasty
Slow-Cooker Thai Green Curry Recipe by Tasty
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  • cook: 0 hr
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  • Summary

    Here's what you need: bone-in, skin-on chicken thighs, thai green curry paste, soy sauce, red bell pepper, green beans, red chili, coconut milk, salt, pepper, oil, rice

    Ingredients

    • 1 kilogram skin-on, bone-in chicken thighs
    • 2-5 tablespoons Thai green curry paste (depending on how spicy you like it!)
    • 2 tablespoons soy sauce
    • 300 grams (2 small ones) red pepper, sliced
    • 200 grams green beans, topped and tailed
    • 1 chilli, chopped and deseeded
    • 1 can (400 grams) coconut milk
    • Salt, to taste
    • Pepper, to taste
    • Oil, for frying
    • n/a

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 47 g 72.75%
    • Saturated Fat: 24 g 119.86%
    • Trans Fat: 0 g %
    • Cholesterol: 168 mg 55.85%
    • Sodium: 1308 mg 54.51%
    • Calcium: 33 mg 3.34%
    • Potassium: 387 mg 11.06%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 3 g 13.92%
    • Sugar: 4 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 50.15%
    • Vitamin C 146.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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