Slow Cooker Texas Pulled Pork
Slow Cooker Texas Pulled Pork
  • prep: 15 min
  • cook: 5 hr
  • total: 5 hr 15 min
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  • servings:
  • Summary

    "Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."

    Ingredients

    • 1 teaspoon vegetable oil
    • 1 (4 pound) pork shoulder roast
    • 1 cup barbeque sauce
    • 1/2 cup apple cider vinegar
    • 1/2 cup chicken broth
    • 1/4 cup light brown sugar
    • 1 tablespoon prepared yellow mustard
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chili powder
    • 1 extra large onion, chopped
    • 2 large cloves garlic, crushed
    • 1 1/2 teaspoons dried thyme
    • 8 hamburger buns, split
    • 2 tablespoons butter, or as needed

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2240 % Daily Value *
    • Total Fat: 72 g 110.12%
    • Saturated Fat: 28 g 141.45%
    • Trans Fat: 1 g %
    • Cholesterol: 463 mg 154.47%
    • Sodium: 4543 mg 189.3%
    • Calcium: 765 mg 76.48%
    • Potassium: 2980 mg 85.14%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 124.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 270 g %
    • Dietary Fiber: 15 g 60.04%
    • Sugar: 89 g
    • Protein: 128 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 104.08%
    • Vitamin C 21.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch13
    • Exchange - Vegetables1
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq