Slow Cooker Teriyaki Chicken Bowls Recipe
Slow Cooker Teriyaki Chicken Bowls Recipe
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Ingredients

    • 6 boneless skinless chicken breasts
    • 1 cup chicken broth
    • 1/2 cup teriyaki sauce
    • 1/3 cup brown sugar
    • 3 teaspoons minced garlic
    • 4 cups cooked rice
    • 3 cups baby carrots (steamed)
    • 3 cups broccoli florets (steamed)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 423 % Daily Value *
    • Total Fat: 9 g 14.51%
    • Saturated Fat: 3 g 13.33%
    • Trans Fat: 0 g %
    • Cholesterol: 87 mg 28.99%
    • Sodium: 1731 mg 72.14%
    • Calcium: 52 mg 5.19%
    • Potassium: 448 mg 12.8%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 4 g 16.09%
    • Sugar: 20 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 305.71%
    • Vitamin C 71%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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