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Slow Cooker Sweet and Spicy Buffalo Meatballs
- prep: 3 min
- cook: 3 hr
- total: 3 hr 3 min
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SaveIngredients
- 40 oz frozen meatballs*
- 1 cup Frank's Red Hot Buffalo Sauce*
- ½ cup honey
- ½ cup raspberry preserves
- ¼ cup apricot preserves
- ¼ cup soy sauce
- 1 tbsp dijon mustard
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376 % Daily Value *
- Total Fat: 15 g 23.09%
- Saturated Fat: 6 g 30.58%
- Trans Fat: 0 g %
- Cholesterol: 67 mg 22.32%
- Sodium: 1489 mg 62.06%
- Calcium: 56 mg 5.6%
- Potassium: 31 mg 0.89%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 3 g 12.21%
- Sugar: 29 g
- Protein: 25 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 17.35%
- Vitamin C 2.83%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
