• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 tablespoons olive oil
• 3 stalks of celery, chopped
• 1 medium yellow onion, chopped
• 3 cloves of garlic, finely minced
• 2 large sweet potatoes, peeled and diced
• 1 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 8 cups vegetable broth (more as needed)
• 1 1/2 cups diced Roma tomatoes (about 2-3 tomatoes)
• 1/2 cup uncooked pearl barley
• salt and black pepper (to taste)
• 1 avocado, peeled, cored and diced (garnish)
• 1/4 cup shredded carrots (garnish)
• 2 teaspoons fresh chopped parsley (garnish)

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