Slow Cooker Sriracha Chicken
Slow Cooker Sriracha Chicken
Saved From:
  • prep: 5 min
  • cook: 3 hr
  • total: 3 hr 5 min
Print Save
  • servings:
  • Summary

    This shredded slow cooker Sriracha chicken recipe uses only 5 ingredients. It can be used in a variety of ways from tacos to pizza topping.

    Ingredients

    • 2 lbs. chicken breast (4-5)
    • 1 onion, chopped
    • ½ cup Sriracha (chili garlic hot sauce)
    • ¼ cup honey
    • 2 tablespoons lime juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 604 % Daily Value *
    • Total Fat: 16 g 24.27%
    • Saturated Fat: 3 g 15.21%
    • Trans Fat: 0 g %
    • Cholesterol: 71 mg 23.76%
    • Sodium: 2233 mg 93.04%
    • Calcium: 41 mg 4.14%
    • Potassium: 254 mg 7.25%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 2 g 8.91%
    • Sugar: 73 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 42.47%
    • Vitamin C 72.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE