• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

AIP

• 2 pounds ground beef (preferably grass-fed)
• 1 large acorn squash (cut into 1/2 inch cubes (you can also use 3 cups of another winter squash, cubed))
• 1 can coconut milk
• 1 can pumpkin puree
• 1 1/2 cups water
• 2 tablespoons curry powder (or all of the below AIP curry blend)
• 1 1/2 inch fresh ginger (peeled and diced)
• 4-6 garlic cloves
• 1 lemon (quartered)
• fresh cilantro for topping (optional)
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon turmeric powder
• 1 teaspoon dried cilantro
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon ground cloves

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