Slow Cooker Spinach and Artichoke Dip
Slow Cooker Spinach and Artichoke Dip
  • prep: 10 min
  • cook: 8 hr 15 min
  • total: 8 hr 25 min
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  • servings:
  • Summary

    Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

    Ingredients

    • 2 (14-ounce) cans artichoke hearts, drained and chopped
    • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
    • 8 ounces sour cream
    • 1 small onion, diced
    • 2 cloves garlic, crushed
    • 3/4 cup grated Parmesan cheese
    • 3/4 cup milk
    • 1/2 cup crumbled feta cheese
    • 1/3 cup mayonnaise
    • 1 tablespoon red wine vinegar
    • 1/4 teaspoon freshly ground black pepper
    • 8 ounces cream cheese, cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 373 % Daily Value *
    • Total Fat: 32 g 49.73%
    • Saturated Fat: 14 g 70.39%
    • Trans Fat: 0 g %
    • Cholesterol: 69 mg 23.03%
    • Sodium: 788 mg 32.85%
    • Calcium: 211 mg 21.1%
    • Potassium: 110 mg 3.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 4.89%
    • Sugar: 5 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 20.85%
    • Vitamin C 10.94%
    • Vitamin D 3.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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