• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

Made in the slow cooker, this hearty, Tex-Mex style pork stew is the perfect way to use up leftover pulled pork. It's savory, spicy comfort food at it's best!

• 2 cups chicken broth
• 2 cups salsa verde
• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (10 oz.) can diced tomatoes and green chilies
• 1 pound shredded pork
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (12 oz.) bag frozen corn
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/8 cup yellow cornmeal
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

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