• prep: 10 min
• cook: 8 hr
• total: 8 hr 10 min

servings:

This Slow Cooker Smoky Vegetarian Chili with Walnuts comes together in minutes for an easy, healthy vegetarian meal packed with fiber and protein. Make it in the morning and come home to a delicious pot of chili after work!

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 8 oz sliced mushrooms
• 1 cup roasted corn kernels (can sub regular corn)
• 3 chipotle peppers in adobo, de-seeded and chopped
• ½ cup walnut halves, finely chopped
• 2-15oz cans fire roasted tomatoes
• 3-15oz cans beans, drained and rinsed (I used black, pinto, and kidney beans)
• 1 cup vegetable broth
• 2 tsp oregano
• 1 tbsp cumin
• 1½ tbsp chili powder
• 1 tsp smoked paprika
• 1½ tsp salt (more to taste)
• 1 tbsp lime juice

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