Slow Cooker Sausage and Ravioli
Slow Cooker Sausage and Ravioli
  • prep: 5 min
  • cook: 4 hr
  • total: 4 hr 5 min
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  • servings:
  • Summary

    This simple slow cooker recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!

    Ingredients

    • 1 pound Italian Sausage
    • 1 pound Cheese Ravioli (frozen)
    • 29 ounces Diced tomatoes (2 - 14.5 ounce cans)
    • 15 ounces Tomato Sauce
    • 3 tablespoon Fresh Basil
    • Salt to taste
    • Fresh Parmesan for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 20 g 30.04%
    • Saturated Fat: 8 g 38.94%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.12%
    • Sodium: 1299 mg 54.13%
    • Calcium: 87 mg 8.71%
    • Potassium: 210 mg 6.01%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 4 g 17.69%
    • Sugar: 9 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.92%
    • Vitamin C 50.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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