• prep: 15 min
• cook: 8 hr
• total: 8 hr 15 min

servings:

Rosemary, garlic, Yukon gold potatoes, and a dollop of sour cream make for scrumptious mashed potatoes with next to no effort. Slow cooker magic strikes again!

• 10 medium garlic cloves, peeled
• 4 lbs Yukon gold potatoes, scrubbed clean and cut into 2-inch pieces
• 1/4 cup butter, cut into large cubes + more for serving if desired
• 1 tbsp chopped fresh rosemary + more for garnish
• 1 tsp kosher salt
• 1/2 cup water
• 1/2–3/4 cup half-and-half
• 1/2 cup sour cream
• additional salt and freshly ground black pepper, to taste

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