Slow Cooker Roasted Red Pepper Chicken
Slow Cooker Roasted Red Pepper Chicken
  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Ingredients

    • 4-6 boneless chicken breasts or boneless skinless chicken thighs
    • ½ cup fresh onion, chopped
    • 1 large fresh green pepper, seeded and chopped
    • 4 fresh garlic cloves, crushed and minced
    • ¼ cup olive oil
    • 24 oz jarred roasted red peppers with juices
    • ½ tsp - 1 tsp chili powder
    • ½ tsp - 1 tsp red pepper flakes
    • ½ tsp dried cumin
    • 1 cup chicken broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 774 % Daily Value *
    • Total Fat: 60 g 92.43%
    • Saturated Fat: 9 g 43.61%
    • Trans Fat: 0 g %
    • Cholesterol: 130 mg 43.49%
    • Sodium: 967 mg 40.31%
    • Calcium: 50 mg 4.98%
    • Potassium: 694 mg 19.82%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 9.07%
    • Sugar: 7 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 150.49%
    • Vitamin C 165.03%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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