Nutrition
My Cookbooks
E-COOKBOOKS
Slow-Cooker Reuben Sandwiches
- prep: 15 min
- cook: 0 hr
- total: 15 min
Print
SaveSummary
Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band! MORE + LESS -
Ingredients
- 1 package (2 pounds) refrigerated sauerkraut
- 1 package (2 to 3 pounds) corned beef brisket
- 1 cup Thousand Island dressing
- 16 slices pumpernickel rye bread, toasted
- 8 slices (1 ounce each) Swiss cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1227 % Daily Value *
- Total Fat: 74 g 113.47%
- Saturated Fat: 25 g 122.58%
- Trans Fat: 3 g %
- Cholesterol: 189 mg 62.94%
- Sodium: 4949 mg 206.22%
- Calcium: 97 mg 9.66%
- Potassium: 285 mg 8.14%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 77 g %
- Dietary Fiber: 7 g 28.8%
- Sugar: 16 g
- Protein: 57 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 3.23%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables2
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
