Slow-Cooker Reuben Sandwiches
Slow-Cooker Reuben Sandwiches
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band! MORE + LESS -

    Ingredients

    • 1 package (2 pounds) refrigerated sauerkraut
    • 1 package (2 to 3 pounds) corned beef brisket
    • 1 cup Thousand Island dressing
    • 16 slices pumpernickel rye bread, toasted
    • 8 slices (1 ounce each) Swiss cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1227 % Daily Value *
    • Total Fat: 74 g 113.47%
    • Saturated Fat: 25 g 122.58%
    • Trans Fat: 3 g %
    • Cholesterol: 189 mg 62.94%
    • Sodium: 4949 mg 206.22%
    • Calcium: 97 mg 9.66%
    • Potassium: 285 mg 8.14%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 7 g 28.8%
    • Sugar: 16 g
    • Protein: 57 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 3.23%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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