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Slow Cooker Red Curry Meatballs
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- cook: 0 hr
- total: 0 hr
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Beef meatballs are simmered in a red curry coconut sauce and served over rice in this easy slow cooker comfort food meal.
Ingredients
- 2 (13.5 oz.) cans coconut milk
- 2-3 cloves garlic, minced
- 2-3 tablespoons red curry paste
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons flour
- 3-4 dozen small, precooked frozen meatballs
- 1-2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Hot cooked rice, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182 % Daily Value *
- Total Fat: 15 g 22.35%
- Saturated Fat: 12 g 61.48%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.33%
- Sodium: 873 mg 36.38%
- Calcium: 22 mg 2.22%
- Potassium: 153 mg 4.38%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 5.81%
- Sugar: 1 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.99%
- Vitamin C 2.73%
- Vitamin D 0.62%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq