Slow Cooker Ranch Pot Roast

Slow Cooker Ranch Pot Roast
Slow Cooker Ranch Pot Roast
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1 beef roast (3-5 lbs--chuck, bottom round, rump or whatever you use)
    • 3 tbs homemade ranch seasoning mix -OR- 1 envelope store bought
    • 2 tbs homemade Italian dressing mix -OR- 1 envelope store bought (i.e. Good Seasons)
    • 1 envelope brown gravy mix
    • 2 cups carrots (optional)
    • 6 medium potatoes, cut in half (optional)
    • ½ cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 314 % Daily Value *
    • Total Fat: 1 g 2.03%
    • Saturated Fat: 0 g 1.09%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.52%
    • Sodium: 2679 mg 111.62%
    • Calcium: 286 mg 28.56%
    • Potassium: 1015 mg 29.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 6 g 25.84%
    • Sugar: 33 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 580.76%
    • Vitamin C 41.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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