Slow Cooker Pulled Pork Gyro Bowls
Slow Cooker Pulled Pork Gyro Bowls
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  • prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Ingredients

    • 3 pounds boneless pork shoulder
    • 1 2-ounce package Robert Rothschild Farm Greek Herb Dip Mix
    • 1 cup whole milk plain Greek yogurt
    • 1 cup shredded cucumber
    • 3 tablespoons lemon juice
    • 3 tablespoons extra virgin olive oil
    • 3/4 teaspoon salt
    • 1/2 teaspoon pepper
    • arugula
    • cherry tomatoes, halved
    • red onion, sliced
    • cucumbers, sliced
    • lemon, sliced into wedges
    • chopped parsley, to garnish
    • pita bread

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 517 % Daily Value *
    • Total Fat: 37 g 57.53%
    • Saturated Fat: 12 g 60.46%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.56%
    • Sodium: 747 mg 31.11%
    • Calcium: 123 mg 12.28%
    • Potassium: 631 mg 18.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 6.89%
    • Sugar: 4 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 17.03%
    • Vitamin C 32.59%
    • Vitamin D 29.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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