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Slow Cooker Pulled Pork Gyro Bowls
- prep: 20 min
- cook: 8 hr
- total: 8 hr 20 min
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SaveIngredients
- 3 pounds boneless pork shoulder
- 1 2-ounce package Robert Rothschild Farm Greek Herb Dip Mix
- 1 cup whole milk plain Greek yogurt
- 1 cup shredded cucumber
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- arugula
- cherry tomatoes, halved
- red onion, sliced
- cucumbers, sliced
- lemon, sliced into wedges
- chopped parsley, to garnish
- pita bread
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 517 % Daily Value *
- Total Fat: 37 g 57.53%
- Saturated Fat: 12 g 60.46%
- Trans Fat: 0 g %
- Cholesterol: 125 mg 41.56%
- Sodium: 747 mg 31.11%
- Calcium: 123 mg 12.28%
- Potassium: 631 mg 18.04%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 6.89%
- Sugar: 4 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 17.03%
- Vitamin C 32.59%
- Vitamin D 29.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq