• prep: 10 min
  • cook: 4 hr 30 min
  • total: 4 hr 40 min
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  • servings:
  • Summary

    Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!

    Ingredients

    • 10 slices cooked bacon, diced
    • 3 cups chicken broth
    • 2 pounds Yukon gold potatoes, peeled and diced
    • 1 medium yellow onion, diced
    • 6 garlic cloves, minced
    • 1 tablespoon dried parsley
    • 4 tablespoons unsalted butter
    • 1/3 cup all-purpose flour
    • 1 (12-ounce) can evaporated milk or half-and-half or heavy cream
    • 2 cups shredded sharp cheddar cheese
    • 1/2 cup sour cream
    • Salt and pepper to taste
    • optional toppings: chives, extra shredded cheddar cheese and bacon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 18 g 27.69%
    • Saturated Fat: 12 g 58.07%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.79%
    • Sodium: 588 mg 24.5%
    • Calcium: 271 mg 27.1%
    • Potassium: 676 mg 19.31%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 10 g 40.78%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.1%
    • Vitamin C 27.13%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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