Slow Cooker Potato Broccoli Corn Chowder with Bacon
Slow Cooker Potato Broccoli Corn Chowder with Bacon
Saved From:
  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
Print Save
  • servings:
  • Summary

    Tonight’s dinner was perfect, so we couldn’t wait to share this recipe for Slow Cooker Potato Broccoli Corn Chowder with Bacon!

    Ingredients

    • 1/4 Cup Butter
    • 1/4 Cup Flour
    • 1/4 Yellow Onion, minced fine
    • 5 pounds Russet potatoes, peeled then cubed into small chunks, about 6-8 potatoes
    • 1 Teaspoon Fresh Ground Black Pepper
    • 2 Teaspoons Salt, or to taste
    • 1 Tablespoon Honey
    • A pinch of Nutmeg
    • 32 ounces Chicken Broth, 4 cups if you aren’t using a big carton
    • 3 Cups Frozen Corn
    • 2 Small Crowns of Broccoli, chopped small
    • 3 Cups Heavy Cream
    • 1 1/2 Cups Milk
    • 6 Slices of Bacon, cooked and chopped
    • 2 Cups Shredded Cheddar Cheese
    • Chives for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE